About us
Amanda Graham
Put quite simply, Amanda loves creating beautiful things. She uses her creativity and imagination to ensure that all items produced by Cherry on Top are as beautiful to taste as they are to behold. She has two children of her own, so understands what it takes to impress the little ones but can also make you a cake to impress the grown ups too! A self taught baker, Amanda goes on courses regularly in order to ensure that our cakes continue to impress! From celebration cakes to every day treats, Amanda will talk through the details of each order with you to ensure that you are so happy with our creations, that Cherry on Top becomes a part of every special family event.
Joanne James
Joanne pours love and care into all the food that she creates because she just LOVES cooking! A great believer in supporting local producers and the use of good quality, fresh ingredients, Joanne is happiest when feeding people. Her passion for cooking started from a young age when she would help her mother in the kitchen at every given opportunity (and in the early days created more chaos than help!). Although she has been on several enthusiast cooking courses Joanne learnt most of what she knows from her Mum.
Put quite simply, Amanda loves creating beautiful things. She uses her creativity and imagination to ensure that all items produced by Cherry on Top are as beautiful to taste as they are to behold. She has two children of her own, so understands what it takes to impress the little ones but can also make you a cake to impress the grown ups too! A self taught baker, Amanda goes on courses regularly in order to ensure that our cakes continue to impress! From celebration cakes to every day treats, Amanda will talk through the details of each order with you to ensure that you are so happy with our creations, that Cherry on Top becomes a part of every special family event.
Joanne James
Joanne pours love and care into all the food that she creates because she just LOVES cooking! A great believer in supporting local producers and the use of good quality, fresh ingredients, Joanne is happiest when feeding people. Her passion for cooking started from a young age when she would help her mother in the kitchen at every given opportunity (and in the early days created more chaos than help!). Although she has been on several enthusiast cooking courses Joanne learnt most of what she knows from her Mum.